| Property | Specification |
| Appearance | Small to medium-sized, elongated, red pods |
| Color | Bright red to deep red |
| Odor | Pungent, characteristic chili aroma |
| Taste | Hot, spicy, and pungent |
| Form | Whole, powdered, or crushed |
| Moisture Content | 8-10% |
| Particle Size | 80-100 mesh (for powdered red chili) |
| Bulk Density | 0.55-0.65 g/cm³ |
| Solubility | Insoluble in water |
| pH (of aqueous solution) | 5.0-6.5 |
| Specific Gravity | 1.5-1.6 |
| Ash Content | 5-8% (depending on quality) |
| Capsaicin Content | 0.5-2% (depending on variety) |